Chicago >Food & Dining > Follia Restaurant
“Risotto was a little disappointing, but our very apologetic server provided dessert on the house to compensate.”
“gelato with expresso sauce is an egg size scoop of gellato with expresso poured over it, sort of like soupy luke warm coffee.”
“Great food, best Italian in town.”
“Service was awful, waiter failed to have any knowledge of the items on the menu.”
“If you want great pizza (very thin crust just like in Italy and almost as good) and authentic dishes (including honest-to-goodness bufalo mozzarella from Naples), this is the place to dine.”
“Food was good, but for all the hassle will not go back.”
“Like it a lot and good people watching.”
“Yes it is a little on the expensive side, but every aspect of the food has been excellent every time I have been here and I feel it is worth it.”
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