Chicago, IL Metro >
112 W Hubbard St,
“To our delight, out come 2 excellent desserts: a crÃ¨me brulee and a chocolate/hazelnut ice cream.”
“Overall, the entire meal was unacceptably overpriced with little dings to insult even the most extravagant of diners.”
“We took out time deciding which was no problem at all since our server, Tony, was without a doubt one of the best waiters to ever work in a new and trendy restaurant.”
“I'm surprised to see bad reviews on here, we thought the food was delicious and our waiter was really nice.”
“Main courses for the evening were mostly good: Smoked Rib Eye, NY Strip, great: Sea Bass and not acceptable for the price: Yellowfin Tuna.”
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