Spring
Chicago, IL 60647
Phone: (773) 395-7100
01/15/2007 Posted by aagandhi
I must start by applauding Spring on their detail to service. Our waiter was very knowledgeable and made the night delightful. Upon being seated, we received custom menus that had Happy Birthday Amy printed at the top as we were celebrating my sister, Amy's birthday. We tried the scallop and potato raviolis and the special seared ahi tuna appetizers. I felt that they were both very small for the price. The scallops should have been a bit bigger. The entrees were much better. The presentation of all of the food was notable. My girlfriend really enjoyed the salmon, which I will say was very soft. My New Zealand Grouper, on the other hand, was a bit tougher than I expected, however, still tasted good. I think that next time I will take the waiter's suggestion and try the scallops. My parents had the beremunde and monkfish. I believe that the monkfish was also a bit tough, but the beremunde was prepared very well. For dessert, I would definitely recommend the pear tart. We ordered a second one after we devoured the first. I am confident that I have had better seafood, however, the service and ambience are well worth the visit to Spring.
Pros: Service and Ambience
Cons: Appetizer portions
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