save La Fonda Latino Grille

5350 N Broadway, Chicago, IL | Map it  

60640 41.979000 -87.660000

(773) 271-3935 | View Website

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pjs2780

Member since Oct, 2006 View Profile
57Reviews
0Photos
Joined 6 years ago
4.0
October 27, 2006

Great Neighborhood Spot!. My husband and I ate at La Fonda last night and we loved it! The atmosphere is very warm and inviting and the food was delicious. Even on a Thursday night, there was a steady flow of customers, but we were served promptly and our waters were never more than half empty. We had the spinach-mushroom empanadas to start, I had the arroz con camarones, and my husband had the cazuela de mariscos. Both servings were large and full of seafood, and delicious! For dessert, we shared the brevas con helado, which was excellent -- the figs had a spicy taste to them which went well with the ice cream. The service was excellent, and the place had a really nice vibe to it -- amongst the families and couples, there were several people dining on their own or studying on one of the tables while they enjoyed a huge plate of food. Plus, the ceiling is really neat! We would defnitely go back.

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lapicos

Member since Oct, 2006 View Profile
6Reviews
0Photos
Joined 6 years ago
1.0
October 24, 2006

service stinks. we went to this restaurant to have dinner before catching a play nearby. the service was terrible. we were sitting for 10-15 minutes and didnt have a server even approach us to ask us if we wanted drinks. my husband got up to ask server if we could have somebody wait on us but she seemed to have trouble finding someone herself. i was soooo upset that we just walked out. i will not be back here again EVER. service is everything especially when u cant even get served food.

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sandrao

Member since Jan, 2006 View Profile
1Review
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Joined 6 years ago
5.0
January 12, 2006

Great Sancocho. We visited La Fonda this past weekend and ate a great chicken sancocho that I highly recommend. The plantains were delicious as well as the Guanabana juice. YUMMY!!! The chips at the beginning were not needed. I felt that I was at a Mexican restaurant and they were a bit out of place. The empanadas were ok, not as great as others I've eaten. Make sure you ask for green sauce since they don't serve them with it.

The Yuca was served with a melted cheese that I had never eaten before and didn't like, they should make suero casero or something else that is from Colombia when service the Yuca.

The service was not the best, the waiter was very cold, but hey, the food was great.

I really really enjoyed the Sancocho, the portion is huge! and super delicious!

I highly recomend it and will return.

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Contributor

Member since Aug, 2003 View Profile
1k+Reviews
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Joined 9 years ago
3.5
April 22, 2004

Unassuming Andersonville spot wins fans with right-on Latin fare.. The Scene
Soft green and mustard panels contrast with rough brick walls at this simple, casual Colombian restaurant. Laid-back couples linger at tables in the bi-level dining room, where tasteful art hangs side-by-side with Latin tchotchkes, and the ceiling is painted a convincing copper.

The Food
Classic, reasonably priced Latin American dishes shine at this place. Empanadas are hot, crispy and stuffed with beef or spinach and mushrooms, and chicken tamales are moist and meaty. Black bean soup is a big, hearty bowl, and bacon-wrapped shrimp is another succulent starter--two shrimp perched atop sweet corn cake and drizzled with red pepper aioli. Can't decide between the grilled churrasco (New York strip), chicken breast or shrimp? Order the Plato Mixto and you'll get all three, plus sweet fried plantains and corn salsa. Creamy flan bathes in a light blackberry sauce instead of the usual caramel, giving this classic dessert a delicious twist.

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scatteredshadows

Member since Oct, 2002 View Profile
14Reviews
0Photos
Joined 10 years ago
4.0
January 03, 2004

Well worth repeat visits.... A most welcome addition to our restaurant rotation! Chips with a very nice, fresh salsa started proceedings. Empanadas followed, featuring beef and spinach fillings. Both were outstanding, with crunchy, non-greasy crusts and were accompanied by excellent light, peppery guacamole. To drink, we had wonderful frothy fruit shakes, one with mango and one with blackberry. Both were creamy, yet not sugary.

Both generously-portioned entrees, one with steak, one with pork loin, were well-prepared with fairly complex, flavorful sauces and plantains and yuca on the side.

The only downside was that the service needs smoothing out. We werent greeted upon walking in, and our waitress was fairly impatient. However, this was offset by the woman who brought our food, who was very warm and informative. Decor is tasteful, prices are what I expected, although drinks, desserts and appetizers are definitely good values.

Overall, we'll be back and recommend La Fonda to anyone...

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edgewaterfoodie

Member since Dec, 2002 View Profile
1Review
0Photos
Joined 10 years ago
4.0
December 21, 2002

Latino Comfort Food. Excellent food. Think comfort food with a Latin twist. Tasty appetizers (look for the specials). The sobrebarriga comes with plantains, rice, and a small salad, with or without Creole sauce. The meat is very tender and the sauce adds complexity. Specials are also excellent. A recent Saturday visit offered a difficult choice among many wonderful dishes. I settled on the lomito de res, a tender steak with mushroom sauce, plantains, asparagus, and "potato flan." Everything on the plate was delicious. Highly recommended.

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