THE WORST BENIHANA I'VE EVER BEEN TO. This is the worst Benihana I've ever been to. The food was fine as usual. The reservation was very backed up. I was waiting for almost an hour ,even with the reservation. The lady manager was VERY POOR-MANNERED. She walked into me and walked away without apologizing. Again she knocked my water glass over me when coming to the table trying to sell something. No smile!…

Knife-wielding chefs put on a show at this communal Japanese grill.. In Short
Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill. Entree options are simple--shrimp, chicken, steak and scallops--and preparation is uniform. Every entree comes with a similar stock of sides: rice, onion soup, shrimp appetizer, iceberg lettuce drizzled with dressing, sauteed vegetables and green tea.…

GREAT FOOD. The food was great! Everything was fresh and prepared just right. The chefs are also pretty trendy when preparing the food. I really enjoyed the cusisine and the atmosphere. The Banana Martinis were perfect! KUDOS!…