Family-friendly restaurant serves classic American cuisine with an Irish slant.

by Contributor

In Short
Since 1976, this casual family-dining restaurant has been serving a variety of American favorites in a relaxed Irish-pub-style atmosphere. Appetizers include the Irish Haystack (battered and fried red onions), calamari, wings and Caribbean crab cakes. The Big Irish burger is a one-pound, double-decker affair with two grilled patties and American cheese. Other entrees include sirloin and rib eye steaks, baby back ribs, chicken fajitas, fish-and-chips, grilled Atlantic salmon and full-portion salads.