Reviews & Ratings for Key Wester Fish & Pasta House
12 reviews
What users are saying:
- Citysearch (11)
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- Around the Web (1)
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Not Worth It!
by CSMobileUser7
Maybe I should have looked at the menu better, or just took the train into the City and ate at The Palm. Dollar per value sucked. 29.00 for 12 oz steak. Outback and Texas Road House would been Better choice. When the meal came, I wonder was this all. Med. well became over cooked and there nothing special about this place, to pay for over priced food. Next, time Sullivans, Outback or Texas Road House. Please Dont Waste Your Money at Key Wester!
Great place for a romantic dinner and also family friendly.
by LLH71
My family and I ate there tonight. It was awesome. I called ahead on Friday to have a table for 4 on Saturday evening. The service is prompt and the food is awesome. The menu has something on it for every taste. It does cost a lot to eat here so have at least $150.00 on you for a party of 4. That is close to what we spent. The only con is that you really don't get the amount of food for the price that you pay.
- Pros: Awesome food and beautiful restaurant.
- Cons: The food is over priced for the serving size.
My all time favorite place to go!
by bpetersen
Service and food are well worth the time to take to go here! We live 3.5 hours away and travel just to eat at Key Wester Fish and Pasta House at least 4 time a year and more when time permits. The service and food are 5 star.
- Pros: Fish tanks, swans on the pond, waterfalls are all greatly likable as is everything here.
- Cons: There isn't one thing we would change
Great atmosphere!
by mmmmgood
Beautiful inside (fish tanks, waterfalls, deck view of fountains), casual attire, AWESOME seafood! Portillo's did a great job with this one! Price is average to high, but worth it. Huge bar with live music. I recommend reservations on the weekends. DEFINATELY WORTH CHECKING OUT!
- Pros: WONDERFUL food, PERFECT atmosphere
- Cons: can't think of one.
Actually, extremely catering to allergies
by rush0066
Responding to the person with the peanut allergy, we are extremely careful with all allergies. We are actually trained on what we can serve our customers, and the chef is always willing to cater to the guests needs. I hate to inform the allergy guest, but we have never used peanut oil for anything! As far as the California Pizza Kitchen goes, they don't know what they are talking about and people listen to gossip way too much. I know all this because I have worked there for over six years. We have great fish, filet, and pasta. I highly recomend Key wester!
- Pros: Ambience, service, bands on the weekends
- Cons: little pricey, but worth it
Not friendly towards peanut or nut allergy sufferers
by ciania
Peanut oil is used. They don't care that you have the allergy. THAT IS UNSATISFACTORY! The atmosphere, I admit, is great...unbelieveable in fact. But still, I can't eat there. California Pizza Kitchen managers have even told me that they are #1 in not caring about customer's food allergies. So watch out there!
My favorite Place
by suerehder
Antyime we have a really special occasion, this is the place I like to dine. The food is always great. The service is fantastic. And no matter were you sit the place is just wonderful. In the warmer weather, try sitting by the windows. You can see the swan in the waters along side the restaraunt.
- Pros: Fabulous food, ambience, service
- Cons: parking, crowded
Good food
by harleyd_ill
The food was great the service was good to. A little to noise if your looking for a nice place to take your wife or girl friend. There were alot of children in there on a Sat night. There wait was very short at 7 pm what was nice. If your looking for a good food with no romance this place is great.
- Pros: Good Food
Casual, suburban seafood destination transports diners to Florida's sunny climes.
by Contributor
In Short
The decor is deep-sea kitsch, with exotic tropical touches, Jimmy Buffett on the stereo, and scads of wooden swordfish bearing Key West bar names hanging from the ceiling. The menu boasts specialties like conch fritters and bayou jambalaya, plus other tropical options like spicy shell pasta with Cuban and Cajun-spiced chicken and portobello mushrooms. Creamy, delicious Key lime pie makes for a sweet-tart finish.
This is a must see place
by kathagan
My husband and I go here often. Recently, we had my parent's 35th anniversary party here. The interior is beautifully decorated, and I have been to Key West several times and I can truly say the owners must know it well. The staff went out of their way during our event, and we have never experienced less than great service. The appetizers are wonderful, expecially the shrimp diablo. Everything I have ever ordered has been pleasing. You must have the macadamia fish!!
- Pros: Great atmosphere, beautiful fishtank, easy to get to
- Cons: , music too loud, may be a wait



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