Breakfast and lunch nook with a banquet hall vibe serves Lithuanian comfort food.

by Jennifer Olvera

In Short
Open since 1938, this longtime standby still cranks out grandma-style cooking to modern-minded folk. Kugelis and eggs plus blynai pancakes filled with cheese and topped with fruit start the day. For lunch and dinner, beet soup, potato pancakes and roast duck stuff regulars to the hilt. Other options are broiled rainbow trout, pork tenderloin and grilled pork chops.