mk The Restaurant
Chicago, IL 60610
Phone: (312) 482-9179
Fax: (312) 482-9171
07/29/2007 Posted by mrgoalie35
Read the Reviews and MK did not let me down! Seated promptly, Armando G. covered each menu item with a description exceeding the well prepared menu. Every item peaked both our interest and our appetite, including Armando's comment about the best steak in Chicago - and the challenge was on! First the Korn Soup with Lobster and the Tuna Tartare - both wonderful - one of the best soups - simply phenomenal! Served in an ample bowl, lined with 3 mounds of lobster and then covered w/ the corn soup poured tableside over the lobster with a dash of sherry added- great touch!The wine list is extensive and we asked for advice from the Sommelier, Josh quickly appeared, introduced himself in a friendly and non-pretentious manner. His knowledge of both the menu and the wine list was exceptional and he recommended a Beits&Scholl '04 Syrah, an unfamiliar winery but trusted his judgement. Decanted tableside and was quite honestly - exceptional! The Steaks prepared and seasoned to perfection! I enjoy steaks rare and it had a nice charcoaled crust and a cool pink interior. Yes - one of the finest steaks that I have ever had in Chicago or anywhere for that matter! The pomme frites served w/ a spicy but delightful dipping sauce is highly recommended. While the deserts were appealing, we chose the 5 cheese plate and ordered it accompanied by a pleasant 10 year old port - and very contented smiles. Armando, Josh, Louis and all made it a splendid dining experience and while busy, we never lacked for attentive service nor the ability to engage in dinner conversation. A very nice balance! The 6 course tasting w/ a wine for each course and adding the cheese plate is a bargain at $79. Our meal was over $300 with the elegant wine - well worth the experience! And yes - The Best Steak in Chicago! Now if Chef Michael K. would only share the recipe for the corn and lobster soup - I will have died and gone to heaven! Please Chef - Our your listening??? Thank YOU MK!
Pros: Superb Service, Great Cuisine, Wonderful Wines, Ambiance and Perfect Steaks, The SOUP! And the exceptional Chefs and Wonderful Sommelier and Waitstaff.
Cons: Very Pricey - Should have free valet parking for dinners!
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