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Chicago Restaurants 2008

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Tru

676 N St Clair St
Chicago, IL 60611
Phone: (312) 202-0001
for a TRUly memorable evening
5 Star Rating: Highly Recommended

09/16/2007 Posted by jenjordan75

I cannot say enough wonderful things about this restaurant. In fact, to even call it a restaurant is like calling the Mona Lisa a painting or the Grand Canyon a big hole. It has everything - high-quality, well thought out preparations, class, decor (including amazing art), expertly-trained serving staff, etc. etc. I will be honest and say I have had better food in my life (at least for the appetizer and entree. I have NEVER had better desserts. Pastry chef, Gail Gand is a sweet genius. And I don't even "like sweets"!). But the entire package is unsupassed. The price tag is considerable for the average diner but well worth it. I would eat frozen vegatables and eggs for a month straight to go there again. It is a place where dining is considered an art form. The staff took such care in our experience. For example, it was my dining companion's 60th birthday and besides the candle and birthday note in chocolate at the end of our meal, they presented us with personalized menus, wishing him a happy Birthday. He was fully stunned! Our waiters were so well-trained (but I think I said that already...). I also admire the layout of the room. Tru could easily fit a few extra tables in there and increase the headcount by 10 or 15/night. But instead they allow the diners plenty of room and privacy to enjoy the meal in the beautiful surroundings. Ah - and one last note. THey are one of the few restaurants that offer TRUly gender egalitarian service. My male dining companion and I were always served at the EXACT SAME TIME (including the water). I was even the wine taster. Thank goodness for dining in the 21st Century! If you have a special occasion coming up or just want to experience a meal in a way that counters the "stuff yourself" mentality that dining in America has sadly become, I recommend that you go to Tru. I admit that the meal would not be appreciated by someone who prefers more hefty flavors and portions. But for those who see dining as art, Tru is the place to go.

Pros: amazing service, quality, and attention to detail

Cons: Ummm... can't think of any real "cons"

1 out of 1 people found this review helpful

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Editor's Review

Breathtaking cuisine and impeccable service star at this stylish, pricey dining mecca.  See the full editorial review.

Insider Tips

Know Before You Go

Choose from a three-course prix-fixe menu ($80), six-course vegetable ($90) or seven-course grand ($100) collection, plus an eight-course Chef Tramonto's Collection ($135).

More Insider Tips

Restaurant Information

Smoking

  • No

Notable Chef

  • Rick Tramonto, Gale Gand

Parking

  • Valet

Coat Check

  • Yes

Hours

  • Mon-Thu 5:30pm-10pm
  • Fri-Sat 5pm-11pm

Dress Code

  • Jacket required, tie optional

Payment Types

  • Diners Club
  • Discover
  • American Express
  • MasterCard
  • Visa
  • Carte Blanche

Cuisines

  • American (Traditional)
  • French

Meal Price

  • $$$$

Amenities

  • Fine Dining
  • People Watching
  • Online Reservations
  • Prix Fixe Menus
  • Special Occasion Dining
  • Notable Wine List
  • Local Favorites
  • Quiet
  • Chef's Table
  • Romantic Dining
  • Private Rooms
  • Kid Friendly
  • Notable Chef
  • Valet Parking
  • Celeb Hangout
  • Business Dining

Specialty ratings for Tru

Specialty Rating  
Business Dining 4.5 Star Rating: Recommended  

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