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Chicago Restaurants 2008

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Spiaggia

980 N Michigan Ave
Chicago, IL 60611
Phone: (312) 280-2750
Great place to show someone they're special to you
5 Star Rating: Highly Recommended

05/26/2008 Posted by enjoy2max

I took out of town friends intending the evening to be special. The waiter was generous in his suggestions, helpful in choosing among the wines that caught my interest. We ate 3 course from the a la carte menu. You're free to mix: some can eat a la carte while others choose the fixed price menu and they'll match courses for you. The reviews here of the truffle gnocchi are uniformly raves. Our waiter's modest opinion: best pasta in the universe. It was fantastic. All pastas can be served as main courses, but this one is too rich for that. Be prepared for smaller portions than usual. The shrimp appetizer was outstanding. And yes, as others have pointed out, it is two shrimp for $15. They're perfect, though. All three of us chose the herb crusted filet as our entree. We all agreed it was the best filet we'd ever eaten. I'm mostly a vegetarian yet I found myself restraining my knife so as not to leave my guests in the dust. Perfectly pink center, crusty outside, flavorful, moist, yum. The pastry with browned butter and herbs was fantastic. The lemon vodka cream desert with a polenta cookie and chunks of Meyer lemon was divine. Just right to share. We enjoyed sharing three different desserts. Of the three, the gelato selection was my least favorite, the lemon cream above and the chocolate carmel concoction left us licking the plates. We left satisfied yet not stuffed. The waiter didn't bring our coffees till after we'd finished dessert (like they do in Europe, he informed us when we wondered if he'd forgotten). So if you like yours with dessert, ask. The 2003 Brunello di Montalcino ($155) he recommended was perfect with our filets,and he decanted it. The only service glitch:some of that wine I had been looking forward to drinking was cleared away for desert! Service was great, atmosphere was special, food was outstanding. Bill before tip was $535 for three of us.

Pros: best ever herb crusted filet mignon, extensive wine list, truffle gnocchi is divine, validated parking.

Cons: very expensive.

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Editor's Review

Fine Italian food served in luxurious comfort with a view of Lake Michigan.  See the full editorial review.

Insider Tips

Parking

Spiaggia will validate parking for the adjacent garage at 100 East Walton St. ($12 for up to three hours).

More Insider Tips

Restaurant Information

Smoking

  • No

Notable Chef

  • Tony Mantuano

Parking

  • Garage

Coat Check

  • Yes

Hours

  • Mon-Thu 6pm-9:30pm
  • Fri-Sat 5:30pm-10:30pm
  • Sun 6pm-9pm

Dress Code

  • Jacket required, tie optional

Payment Types

  • Visa
  • Diners Club
  • Discover
  • American Express
  • MasterCard

Cuisines

  • Italian

Meal Price

  • $$$$

Amenities

  • Special Occasion Dining
  • Notable Wine List
  • Private Rooms
  • View
  • Business Dining
  • Online Reservations
  • Prix Fixe Menus
  • Local Favorites
  • Quiet
  • Fine Dining
  • Romantic Dining
  • Waterfront Dining

Recognition for Spiaggia

2006 Editorial Winner - Special Occasion Dining
2006 Audience Winner - Fine Dining

Specialty ratings for Spiaggia

Specialty Rating  
Fine Dining 5 Star Rating: Highly Recommended Vote
Italian Food 5 Star Rating: Highly Recommended Vote
View 5 Star Rating: Highly Recommended Vote

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