Artopolis

12/17/07

Casual Greektown spot with a hip young scene and menu of traditional dishes.

by Peter Behle at Citysearch

The Scene
Don't be fooled by its unassuming exterior; inside, this Grecian bakery packs a punch.It's almost three spots in one, with a casual eating area in the back by the bakery and kitchen, a bar in the middle, and a two-level dining area in the front with a street-view. But everything (drinks, bakery items and the full restaurant menu) is available in all areas. Be sure to stroll by the bakery and peruse the sweets before ordering dessert.

The Draw
Style-savvy 20-somethings visit to enjoy a traditional Greek frappe (imported Nescafe, blended with milk and sugar, then whipped and served over ice), snack on the array of sweets as well as sandwiches, salads, thin-crust pizzas and Greek staples. The Mediterranean Fest is a blend of dips that includes fava puree and salsa-like tabbouleh. Another specialty is the Artopita--a calzone-turnover hybrid made with feta cheese and spinach-stuffed phyllo dough. (Photo by Peter Behle)