04/22/04

Adventurous diners enjoy the authentic Nigerian cuisine at this Edgewater spot.

by Contributor

In Short
Open since 1991 and run by a husband and wife team, this modest restaurant serves traditional Nigerian cuisine with some Caribbean accents. Dishes include fried plantains, stewed snails, goat and moi moi (black-eyed peas, egg and beef blended to a tofu-like consistency).