Aigre Doux Restaurant & Bakery
Chicago, IL 60610
Phone: (312) 329-9400
03/06/2008 Posted by bd1234
My date and I were just there for the first time on Monday and both of us loved it. The Whetstone Pino was recommended by our server and was one of the most interesting I think I've had. My date ordered the salmon, which was prepared perfectly. He liked it so much, I didn't even get a bite. I ordered venison, which I never otherwise do since I don't particularly like venison, but wanted to give it a shot after the recommendation by our server....why not, right?! I'm so glad I did! Contrary to every other venison dish I've ever had, this was tender, perfectly seasoned and not the least bit gamey. The side dishes were just as tasty....the most delicious and vibrant brussel sprouts and the best wild rice I've ever had. That's right: the best rice I've ever had! And, who usually cares about the rice?! Dessert was pretty good, too, although I was stuffed at that point. It was a great, cozy place with fantastic food. We will be back!
Pros: The food was some of the best I've had, as was the overall experience. Ambience was cozy and perfect for intimate coversation.
Cons: Hmmm....best I can come up with...and it's a S-t-r-e-t-c-h is that our server was a little on the chatty side but that's probably due to a slow night and that we appeared to be fellow foodies.
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