Pizzeria Via Stato

03/16/09

Good Eats, Expensive Drinks

by bethylou at Citysearch

Had a very nice time her last Saturday. We really enjoyed the polenta with 3 meat ragout. I ordered the pizza of the month, something with sunchokes, king oyster mushrooms, and white truffle oil. It was decadent and flavorful, and was perfect with the suggested wine paring.

The only drawback is that the cocktails are downtown expensive, which I guess is to be expected in their neighborhood. A gin and tonic will run you $10. Stick with wine - my delicious pairing was only $7.

• Pros: Polenta with Meat Ragout, Tables are Not Squished Together
• Cons: $10 Gin and Tonics