A love affair with yogurt comes to life at this River North eatery.

by Jennifer Olvera

In Short
Space-age lines, cool checkered and striped walls, Panton chairs and a flat-screen menu signals this isn't an average sweet shop. It's a place where addictive, fat-free, frozen yogurt--probiotic-loaded and lactose-free no less--gets gourmet treatment. Owner and crude oil futures trader Michael Farah keeps it local with toppings like Milk & Honey granola, crumbled crust from PIE and sweets from Sarah's Candies. They are the perfect foil for flavors like chilled hot chocolate, latte and berry-banana. Available in three cup sizes, yogurt selections also can be blended until drinkable or "blasted" with chunky toppings.

Photo by Jasmin Shah