Mado Restaurant

05/28/08

simple, but trendy place

by MyDogFrank at Citysearch

i went to mado on a sunday night, about an hour before they closed and it was packed. i ordered the porchetta with salsa verde and arugula and loved it. my server was knowledgeable about the chefs and their dishes. one of the chefs was out in the dining area helping the servers. it was kind of cool to see her out and about, away from the kitchen. despite the fact that she was not in the kitchen, my pork came out in a reasonable amount of time. for dessert i tried a chocolate apricot tart with real cream on top. it was to die for, very sweet. i look forward to going back.

• Pros: location