It's Spain by way of Andersonville at this tapas haven.

by Marla Seidell

In Short
Splashes of vibrant Mediterranean color brighten the walls at this Andersonville small plates restaurant. The menu is chockfull of hot and cold tapas, salads and various versions of paella, including vegetarian. For the more traditional experience, skip the leather booths and sit at the elegant wooden bar to nosh on Spanish delicacies such as the oven-baked goat cheese with tomato basil sauce and garlic bread and the grilled marinated chicken with cumin and garlic mayonnaise. Drinks include sangria and eclectic cocktails like the pomegranate mojito. The flourless chocolate cake ends a meal of nibbles on a sweet note.