Neapolitan-style Pizza
By Valerie Moloney, City Editor
Deep-dish may be Chicago's signature pie, but there's room for thinner, crispier crusts. From Evanston to Lakeview, these Neapolitan-style pizzerias are worth the taste.
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Spacca Napoli
1769 W Sunnyside Ave, Chicago, IL
Imported cheeses, Italian flour and a wood-fired oven distinguish this Ravenswood pizza restaurant. -
Coalfire
1321 W Grand Ave, Chicago, IL
A solid parlor that has two things many joints don't: outstanding crust and a B.Y.O.B. policy. -
Gruppo di Amici
1508 W Jarvis Ave, Chicago, IL
Rogers Park pizzeria and trattoria features a wood-burning oven for the pies and a capable kitchen for pastas and primi. -
Crust
2056 W Division St, Chicago, IL
The Midwest's first organic restaurant is a happening green scene with flatbread pizzas and juicy cocktails. -
Pizza D.O.C.
2251 W Lawrence Ave, Chicago, IL
Neighborhood pizza joint draws a laid-back Lincoln Square crowd with comfortable ambience and tasty wood-fired pies. -
Sapore di Napoli
1406 W Belmont Ave, Chicago, IL
Authentic Neopolitan-style pizza rolls out of this cozy Lakeview restaurant. -
Frasca
3358 N Paulina St, Chicago, IL
Wood-fired pizzas, steaks and Italian-inspired entrees make up the menu at this Roscoe Village pizzeria and wine bar. -
A Mano
335 N Dearborn St, Chicago, IL
River North ristorante has a crush on regional Italian cuisine. -
Macello
1235 W Lake St, Chicago, IL
Italian ristorante makes use of its wood-burning oven in a 1920s slaughterhouse space.
